Ground Chicken Pizza
A savory crust made from ground chicken is baked until firm, then topped with sauce and cheese.
Ingredients
- 1 lb ground chicken 450g
- 2 large eggs
- 1/2 cup grated Parmesan cheese 50g
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pizza sauce or marinara 120ml
- 1 cup shredded mozzarella cheese 112g
- Optional toppings: pepperoni sliced mushrooms, bell peppers
Instructions
- Preheat your oven to 400°F (200°C). Line a round pizza pan or a baking sheet with parchment paper.
- In a large bowl, add the ground chicken, eggs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Use your hands to gently mix all the ingredients together until they are just combined. Be careful not to overwork the mixture.
- Transfer the chicken mixture to the center of the prepared parchment paper. Press it out into a circle about 10 inches wide and 1/4-inch thick.
- Bake the crust for 20-25 minutes, until it is firm, cooked through, and golden brown at the edges. A meat thermometer should register 165°F (74°C) in the thickest part.
- Remove the crust from the oven. Spread the pizza sauce evenly over the surface, leaving a small border around the edge.
- Sprinkle the shredded mozzarella cheese and any other toppings you are using over the sauce.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool for a few minutes on the pan before slicing and serving.
Notes
For food safety, always cook ground poultry to a minimum internal temperature of 165°F (74°C).
Do not overmix the chicken mixture, as this can result in a tough crust. Mix only until the ingredients are combined.
Parchment paper is essential for this recipe. It prevents the crust from sticking to the pan and makes cleanup much easier.
The crust will release some liquid as it bakes. This is normal and can be carefully drained off before topping if you prefer.