Ground Chicken Pizza

This ground chicken pizza features a crust made entirely from seasoned ground chicken, eggs, and Parmesan cheese. It’s a creative and satisfying way to enjoy pizza flavors without a traditional flour-based dough.

With just 10 minutes of prep time, this dish comes together quickly for a weeknight dinner. It’s a protein-forward meal that fits well into low-carb and gluten-free eating plans.

Why will you love Ground Chicken Pizza?

Baking the crust first is a critical step. This cooks the chicken through and creates a firm base that can support the sauce and toppings without becoming soggy.

Using parchment paper is the key to success. It guarantees the chicken crust won’t stick to the pan, allowing you to slide it off easily for serving.

Pressing the chicken mixture into an even thickness ensures the crust bakes uniformly, with no undercooked center or burnt edges.

Ground Chicken Pizza Ingredients

• Ground Chicken: Ground turkey (93/7) is an excellent substitute and behaves very similarly in this recipe.

• Parmesan Cheese: For the best texture and flavor, use freshly grated Parmesan cheese from a block rather than pre-shredded.

• Pizza Sauce: Your favorite store-bought pizza sauce or marinara will work well. Check the label for added sugars if that is a concern.

• Toppings: Feel free to customize with your preferred pizza toppings. Sautéed mushrooms, onions, and bell peppers are great additions. Just be sure not to overload the crust.

Exact quantities are in the recipe card below.

How to Make Ground Chicken Pizza

Step 1: Make the Chicken Crust Mixture

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment. In a bowl, combine the ground chicken, eggs, grated Parmesan, and all the seasonings. Use your hands to mix everything together until it is just incorporated.

Step 2: Shape and Bake the Crust

Place the chicken mixture onto the parchment-lined pan and press it into a 10-inch round. Aim for an even thickness of about 1/4 inch. Bake the crust for 20-25 minutes until it is firm and cooked through to 165°F (74°C).

Step 3: Top and Finish the Pizza

Take the baked crust out of the oven. Spread a layer of pizza sauce on top, followed by shredded mozzarella and any other toppings you like. Return the pizza to the oven for 10-15 more minutes, just until the cheese is melted and bubbly.

What to Serve with Ground Chicken Pizza

A simple green salad with a light vinaigrette is a great side dish that balances the richness of the pizza.

Helpful Tricks for Ground Chicken Pizza

For food safety, always cook ground poultry to a minimum internal temperature of 165°F (74°C).

Do not overmix the chicken mixture, as this can result in a tough crust. Mix only until the ingredients are combined.

Parchment paper is essential for this recipe. It prevents the crust from sticking to the pan and makes cleanup much easier.

The crust will release some liquid as it bakes. This is normal and can be carefully drained off before topping if you prefer.

How to Store and Freeze Ground Chicken Pizza

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. For best results, reheat slices in an oven or air fryer at 350°F (175°C) until warm and the cheese is re-melted. We do not recommend freezing the finished pizza, as the texture may change upon thawing.

Ground Chicken Pizza Recipe FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works very well as a substitute for ground chicken in this recipe. Use a similar fat percentage for best results.

Will the chicken crust be soggy?

No. The initial baking step is designed to cook the chicken and firm up the crust so it can hold toppings. It creates a sliceable, firm base similar to a very thin meatloaf.

Can I prepare the crust ahead of time?

Yes. You can bake the crust as directed, let it cool completely, and then store it covered in the refrigerator for up to 24 hours. When you’re ready, add the toppings and bake until heated through and the cheese is melted.

Ground Chicken Pizza

A savory crust made from ground chicken is baked until firm, then topped with sauce and cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 lb ground chicken 450g
• 2 large eggs
• 1/2 cup grated Parmesan cheese 50g
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pizza sauce or marinara 120ml
• 1 cup shredded mozzarella cheese 112g
• Optional toppings: pepperoni sliced mushrooms, bell peppers

Instructions

 

• Preheat your oven to 400°F (200°C). Line a round pizza pan or a baking sheet with parchment paper.
• In a large bowl, add the ground chicken, eggs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
• Use your hands to gently mix all the ingredients together until they are just combined. Be careful not to overwork the mixture.
• Transfer the chicken mixture to the center of the prepared parchment paper. Press it out into a circle about 10 inches wide and 1/4-inch thick.
• Bake the crust for 20-25 minutes, until it is firm, cooked through, and golden brown at the edges. A meat thermometer should register 165°F (74°C) in the thickest part.
• Remove the crust from the oven. Spread the pizza sauce evenly over the surface, leaving a small border around the edge.
• Sprinkle the shredded mozzarella cheese and any other toppings you are using over the sauce.
• Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Let the pizza cool for a few minutes on the pan before slicing and serving.

Notes

For food safety, always cook ground poultry to a minimum internal temperature of 165°F (74°C).

Do not overmix the chicken mixture, as this can result in a tough crust. Mix only until the ingredients are combined.

Parchment paper is essential for this recipe. It prevents the crust from sticking to the pan and makes cleanup much easier.

The crust will release some liquid as it bakes. This is normal and can be carefully drained off before topping if you prefer.

Keyword Gluten-Free, ground chicken, ground chicken pizza, low carb, pizza