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Mint Yogurt Turkish Marinated Onion Salad

Zesty Mint Yogurt Turkish Marinated Onion Salad You’ll Love

Mint Yogurt Turkish Marinated Onion Salad is a vibrant dish that blends fresh ingredients into a zesty and refreshing salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Marination Time 20 minutes
Total Time 35 minutes
Course Salads
Cuisine Turkish
Servings 4 servings
Calories 56 kcal

Equipment

  • Bowl
  • Whisk

Ingredients
  

For the Salad

  • 2 medium Red Onions Sliced
  • 1 cup Fresh Parsley Chopped
  • 2 tablespoons Sumac
  • 1 cup Fresh Mint Chopped

For the Dressing

  • 1 cup Mint Yogurt Greek yogurt can substitute
  • 2 tablespoons Red Wine Vinegar Can substitute with white wine vinegar or lemon juice
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt Adjust to taste

Instructions
 

Preparation

  • In a large bowl, add sliced red onions, chopped parsley, sumac, and fresh mint.
  • In a separate bowl, whisk together mint yogurt, red wine vinegar, olive oil, and kosher salt until well combined.
  • Pour the dressing over the onion mixture and gently toss everything together.
  • Let the salad sit for about 20 minutes at room temperature.
  • Enjoy as a delightful side with grilled meats or as a topping on falafel or hummus.

Notes

Optional: Garnish with extra mint leaves or drizzle of olive oil before serving.
Keyword Gluten-Free, Mint Yogurt Turkish Marinated Onion Salad, Quick Recipe, Salad, side dish, vegan