Zesty and Fluffy Lemon Herb Rice That Everyone Will Love
Lemon Herb Rice is a vibrant, fluffy dish that enhances any meal with fresh herbs and lemon zest.
Equipment
- pot
- cutting board
- knife
Ingredients
For the Rice Base
- 1 cup long-grain white rice (Basmati or Jasmine) Rinse to prevent clumping.
- 2 cups low-sodium vegetable broth Enhances flavor.
- 2 tablespoons unsalted butter Substitute olive oil or plant-based butter for vegan options.
For the Aromatics
- 1 medium yellow onion Chop finely.
- 2 cloves garlic Mince prior to cooking.
For the Brightness
- 1 medium lemon Zest and juice for nearly 2 tablespoons.
For the Herbaceous Touch
- 1/4 cup fresh parsley Chop just before use.
- 2 tablespoons fresh dill Use freshly chopped.
- 2 tablespoons fresh chives Optional, add at the end.
For Seasoning
- to taste salt Adjust to taste.
- to taste freshly ground black pepper Adjust to taste.
Instructions
Steps to Prepare
- Rinse the rice under cold water until the water runs clear, then drain well.
- Sauté the chopped onion in a pot with butter over medium heat until translucent, about 3-4 minutes.
- Add minced garlic and the rinsed rice to the pot, toasting for 1-2 minutes until the rice turns lightly golden.
- Pour in the vegetable broth and bring to a gentle simmer.
- Reduce the heat, cover the pot tightly, and cook for 18-20 minutes until the rice is tender and all the liquid has been absorbed.
- Let it rest off the heat for 5 minutes with the lid still on.
- Fluff the rice gently with a fork, then stir in the lemon zest, juice, and chopped fresh herbs.
- Season with salt and freshly ground black pepper to taste before serving.
Notes
Optional: Add a sprinkle of toasted nuts for an added crunch.