Wholesome Avocado Chicken Salad That's Fresh and Flavorful
This Avocado Chicken Salad is a creamy, nutritious delight that’s perfect for a light meal.
Equipment
- Mixing bowl
- cutting board
- knife
Ingredients
For the Salad
- 2 cups Cooked Chicken Breast Grilled, poached, or baked works best
- 2 Ripe Avocado Acts as a creamy base
- 1/2 cup Greek Yogurt Optional for a mayo-free version
- 2 tablespoons Lime Juice Fresh is best
- 2 cloves Garlic Minced
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 cup Celery Chopped
- 1/2 cup Red Onion Chopped
- 1/4 cup Fresh Herbs Cilantro or parsley recommended
Optional Add-Ins
- 1/4 cup Nuts or Seeds For added crunch
- 1 cup Chickpeas For vegetarian option
Instructions
How to Make Avocado Chicken Salad
- Prepare the Chicken: Ensure your cooked chicken breast is completely cooled. Chop or shred it into bite-sized pieces.
- Mash the Avocado: In a mixing bowl, add the ripe avocado, Greek yogurt, and lime juice. Mash them together until smooth.
- Flavor the Mixture: Stir in minced garlic, salt, and pepper into the avocado blend.
- Combine with Chicken: Add the chopped chicken to the creamy avocado mixture and fold gently.
- Add Veggies & Herbs: Toss in the chopped celery, red onion, and your chosen fresh herbs. Stir gently to combine.
- Taste & Adjust: Before serving, taste and adjust seasoning as needed.
- Chill & Serve: Chill the salad in the fridge for about 20 minutes before serving.
Notes
To prevent browning, add a splash of lime juice if preparing ahead of time.