Ultimate Steak Loaded Baked Potato: Indulge in Comfort!
Enjoy the comforting flavors of this Steak Loaded Baked Potato, perfect for busy weeknights with customizable toppings.
Equipment
- Oven
- Skillet
- baking sheet
Ingredients
For the Potatoes
- 4 pieces Russet Potatoes Fluffy, tender insides
- 2 tablespoons Olive Oil Can substitute with canola oil
- 1 teaspoon Kosher Salt Enhances natural flavors
For the Steak
- 1 pound Skirt or Flat Steak Ribeye is a great alternative
- 1 teaspoon Freshly Ground Black Pepper Adjust according to taste
- 2 tablespoons Butter Enhances rich flavor of steak
For the Toppings
- 1 cup Shredded Cheese Consider sharp cheddar or pepper jack
- 1 cup Sour Cream Greek yogurt works as a healthy substitute
- 2 tablespoons Sliced Green Onions Adds freshness
- Steak Sauce (Optional) For added zest
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes and poke holes in them. Drizzle with olive oil and sprinkle with kosher salt.
- Place the potatoes on a baking sheet and bake for 55-65 minutes until fork-tender and crispy.
- While baking, cut the steak into ½-inch pieces, season with salt and pepper, and cook in a skillet with melted butter for 1-2 minutes.
- Once the potatoes are baked, slice them open, fluff the insides, and layer in the warm steak bites.
- Top with shredded cheese, sour cream, and green onions. Serve immediately.
Notes
Optional: For a spicy kick, add some jalapeños on top! Store leftovers in an airtight container for up to 3 days.