Ultimate Juicy Perfect Roasted Turkey for Flawless Holidays
Prepare the Perfect Roasted Turkey for your holiday gatherings with this easy recipe that ensures juicy meat and crispy skin.
Equipment
- Roasting rack
- Large pan
- Meat Thermometer
- Kitchen twine
- Airtight Container
Ingredients
For the Turkey
- 1 12-15 pound turkey Choose a size that suits your gathering.
For the Herb Butter
- 1 cup unsalted butter Provides richness without added salt.
- 4 cloves minced garlic Adds depth of flavor.
- 1 bunch fresh herbs (thyme, rosemary, sage) Elevates flavor; use dried herbs if needed.
For the Aromatics
- 2 whole lemons Adds acidity; can substitute with oranges.
- 2 whole onions Infuses moisture and flavor.
For Basting
- 2 cups chicken broth Keeps the turkey moist.
- 1 tablespoon kosher salt Essential for seasoning.
- 1 teaspoon black pepper Essential for seasoning.
Instructions
Instructions
- Prepare the Turkey: Pat the turkey dry with paper towels. Remove the giblets and neck from the cavity.
- Make Herb Butter: Combine softened unsalted butter with minced garlic and fresh herbs. Spread this mixture under the breast skin and over the entire turkey.
- Season Generously: Sprinkle kosher salt and black pepper inside and out.
- Stuff with Aromatics: Place halved lemons, quartered onions, and herbs into the cavity.
- Truss the Turkey: Use kitchen twine to tie legs and tuck wings under for even cooking.
- Preheat and Roast: Set oven to 325°F. Place turkey on roasting rack and pour in chicken broth.
- Baste Regularly: Roast uncovered, basting every 30 minutes. Cover loosely with foil after the first hour.
- Check for Doneness: Ensure the thickest part of the thigh reaches 165°F.
- Let It Rest: Remove from oven and let it rest for at least 20 minutes before carving.
Notes
Consider drizzling some leftover herb butter over the carved turkey for extra flavor. Leftovers can be stored for up to 4 days in an airtight container.