The Best Honey Garlic Wings That’ll Wow Your Taste Buds
Discover the irresistible taste of honey garlic wings that elevate any dinner experience.
Equipment
- Oven
- wire rack
- baking sheet
- Saucepan
Ingredients
For the Chicken Wings
- 2 pounds Chicken Wings Can substitute with boneless chicken thighs or drumsticks.
For the Sweet and Savory Sauce
- 1/2 cup Honey Can swap with maple syrup or agave nectar.
- 1/4 cup Soy Sauce Tamari or coconut aminos for gluten-free alternative.
- 1 tablespoon Apple Cider Vinegar Rice vinegar or white wine vinegar as substitutes.
- 1 tablespoon Cornstarch Arrowroot powder or potato starch can be good substitutes.
- 4 cloves Garlic Use fresh for best results.
Instructions
How to Make Honey Garlic Wings
- Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and season them lightly with your favorite spices.
- Place the seasoned wings on a wire rack over a baking sheet and bake for 30-35 minutes, flipping halfway through.
- In a saucepan, mix together honey, soy sauce, apple cider vinegar, minced garlic, and cornstarch. Heat over medium until it begins to simmer and thickens, about 5-7 minutes.
- Remove the baked wings from the oven and pour the thickened sauce over them, tossing until fully coated. Return to the oven for 10 minutes.
- Sprinkle with sesame seeds and sliced green onions before serving.
Notes
Serve with a side of creamy ranch or blue cheese dressing for dipping.