Sweet & Savory Instant Pot Apricot Glazed Chicken Thighs
Discover the irresistible flavors of Instant Pot Apricot Glazed Chicken Thighs, a comforting dish that blends sweet and savory perfectly.
Equipment
- Instant Pot
Ingredients
For the Glaze
- 1 cup apricot preserves can substitute with peach or mango preserves
- 1/4 cup soy sauce use gluten-free soy sauce for a gluten-free version
- 3 cloves minced garlic fresh garlic recommended
- 1 tablespoon grated ginger use ground ginger if fresh is unavailable
- 1/2 teaspoon black pepper adjust to taste
- 1 tablespoon sesame oil optional, can be replaced with any cooking oil
For the Chicken
- 4 pieces chicken thighs bone-in thighs ensure juiciness
Instructions
How to Make Instant Pot Apricot Glazed Chicken Thighs
- In a bowl, combine apricot preserves, soy sauce, minced garlic, grated ginger, black pepper, and sesame oil. Pour this over chicken thighs in a resealable bag and refrigerate for 30 minutes to 2 hours.
- Set your Instant Pot to 'Sauté'. Add a drizzle of oil and place marinated thighs skin-side down. Sear for 4-5 minutes until golden brown. Flip and sear for an additional 2-3 minutes.
- Remove the chicken and add the marinade to the pot, scraping up any browned bits. Return the chicken skin-side up, close the lid, and set to 'Manual' or 'Pressure Cook' on high for 10 minutes.
- Once cooking is complete, let the pressure release naturally for 5 minutes before venting any remaining pressure.
- Take the chicken out, switch the Instant Pot to 'Sauté' mode, and simmer the leftover sauce until thickened. Drizzle this glaze over the chicken thighs.
- Plate your dish warm, and enjoy it alongside rice or steamed vegetables.
Notes
Consider adding crushed red pepper for a spicy kick! Store leftovers in an airtight container for up to 3 days, and freeze for up to 3 months.