Spring Radish Dip: A Refreshingly Easy Twist on Tzatziki
A vibrant and refreshing Spring Radish Dip that offers a nutritious twist on tzatziki, perfect for snacking or gatherings.
Equipment
- Mixing bowl
- Grater
- Airtight Container
Ingredients
For the Base
- 1.5 cups Greek Yogurt Creamy foundation providing protein and probiotics
- 1 tbsp Olive Oil Adds richness and depth
For the Crunch
- 0.5 cup Radishes Grated for a peppery crunch
- 0.5 cup Cucumber Grated and drained to prevent a watery dip
For the Flavor
- 1 clove Garlic Minced to infuse flavor
- 2 tbsp Fresh Dill Chopped for Mediterranean flavor
- 1 tbsp Lemon Juice Freshly squeezed to enhance flavors
Instructions
Preparation Steps
- Grate the radishes and cucumber, ensuring the cucumber is well-drained.
- In a mixing bowl, combine Greek yogurt, minced garlic, and fresh lemon juice. Stir until smooth.
- Gently fold in the grated radishes, drained cucumber, chopped dill, and olive oil.
- Taste the dip and season with salt and pepper as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve with colorful vegetable sticks or pita chips for an attractive platter. Perfect for snacks or gatherings.