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Tuna Stuffed Peppers

Savory Tuna Stuffed Peppers: The Best Easy Dinner Delight

Delight in these Tuna Stuffed Peppers, a flavorful and nutritious dish perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 4 peppers
Calories 250 kcal

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Ingredients
  

For the Filling

  • 1 can Yellowfin Tuna Oil-packed for moisture
  • 1/2 cup Greek Yogurt For creamy richness
  • 1 tbsp Dijon Mustard For tangy flavor
  • 1 stalk Celery Chopped for crunch
  • 2 stalks Green Onions Chopped for garnish

For the Peppers

  • 4 pieces Bell Peppers Green for flavor contrast

For the Topping

  • 1 cup Cheddar Cheese Shredded for topping

Instructions
 

Preparation

  • Preheat the Oven to 425°F (220°C).
  • Prepare the Peppers by halving them and placing cut side up in a baking dish. Bake for 15 minutes.
  • Mix the Filling by combining Greek yogurt, Dijon mustard, salt, and pepper in a bowl.
  • Fold in drained tuna, chopped celery, and most of the green onions.
  • Stuff the Peppers with the tuna mixture.
  • Top each stuffed pepper with shredded cheddar cheese.
  • Bake again for an additional 5 minutes or until cheese is melted.
  • Serve and enjoy garnished with reserved green onions.

Notes

Serve with a light salad or warm pita for a complete meal.
Keyword easy recipe, Family-Friendly, Healthy Dinner, quick meal, Stuffed Peppers, Tuna Stuffed Peppers