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instant pot Ground Beef and Potatoes Skillet

Savory Instant Pot Ground Beef and Potatoes Skillet Delight

A comforting Instant Pot Ground Beef and Potatoes Skillet dish that comes together in 30 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Natural Pressure Release 5 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Skillet

  • 1 tablespoon Olive Oil Can use vegetable oil for a neutral flavor.
  • 1 pound Lean Ground Beef Can substitute with turkey or plant-based meat.
  • 1 teaspoon Kosher Salt Use less if using table salt.
  • 2 cloves Garlic (minced) Garlic powder can be used.
  • 1 medium Yellow Onion (finely diced)
  • 1 teaspoon Smoked Paprika Sweet paprika can be used as an alternative.
  • 1 teaspoon Freshly Ground Black Pepper Pre-ground can be used.
  • 2 cups Yukon Gold or Russet Potatoes (chopped into ½ inch cubes)
  • ½ cup Water Beef broth can be used for flavor.
  • 1 tablespoon Yellow Mustard Can omit or substitute with Dijon.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a substitute.
  • ¼ cup Ketchup Can use tomato sauce and sugar.
  • 1 cup Sharp Cheddar Cheese (grated) Dairy-free cheese can be used.

For Toppings (optional)

  • ¼ cup Green Onions Chopped chives can be an alternative.
  • to taste Hot Sauce Choose your favorite heat level.
  • ½ cup Sour Cream Greek yogurt can be a healthier alternative.

Instructions
 

Steps

  • In your Instant Pot, set it to the sauté function and heat the olive oil. Add the diced onion and minced garlic, stirring until the onion is translucent (about 3 minutes). Then, add the ground beef, seasoning it with salt, pepper, and paprika. Cook until browned, breaking it apart (5-7 minutes).
  • Once the beef is fully cooked, add chopped potatoes to the pot.
  • Add the water to the pot.
  • Close the lid and set the Instant Pot to cook on high pressure for 8 minutes.
  • Allow the pressure to release naturally for 5 minutes, then perform a quick release.
  • Stir in the yellow mustard, Worcestershire sauce, and ketchup. Adjust moisture if needed.
  • Sprinkle half of the cheddar cheese into the mixture, stirring until melted. Top with the remaining cheese and let it rest for a few minutes.
  • Serve warm with your favorite toppings.

Notes

This recipe is all about bringing comfort and flavor to your dinner table with ease.
Keyword easy dinner, ground beef, instant pot, one-pan meal, potatoes, skillet