Savory Garlic Butter Grilled Steak and Shrimp for Your Feast
This Garlic Butter Grilled Steak and Shrimp recipe makes for a mouthwatering dinner, elevating your meal with rich flavors and quick preparation.
Equipment
- Grill
- Mixing bowl
- Meat Thermometer
Ingredients
Steak
- 1 pound Ribeye or Sirloin Steak A rich cut ensures a juicy, flavorful experience.
Shrimp
- 1 pound Large Shrimp Choose large, fresh shrimp for the best grilling results.
Marinade
- 1/2 cup Unsalted Butter Melted, to add richness.
- 4 cloves Fresh Garlic Minced for maximum flavor impact.
- 2 tablespoons Olive Oil Drizzle to keep shrimp juicy.
Seasoning
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1/4 cup Fresh Herbs (e.g., Parsley, Thyme) Opt for fresh for a delightful punch.
Optional Touch
- 1 tablespoon Lemon Juice For a refreshing twist on the dish.
Instructions
Marinade Preparation
- In a bowl, mix melted butter and minced garlic with your choice of chopped herbs to create a rich flavor bomb.
Seasoning Proteins
- Generously season both sides of the steak with salt and pepper. Toss shrimp in olive oil and sprinkle with salt.
Marinate
- Coat the steak and shrimp with the garlic butter mixture. Let them marinate for about 30 minutes.
Preheat Grill
- Preheat your grill to medium-high heat.
Grill Steak & Shrimp
- Grill the steak for about 5 minutes on each side for medium-rare. Add shrimp halfway through cooking.
Rest & Serve
- Allow the steak to rest for at least 5 minutes before serving. Drizzle remaining garlic butter over the dish.
Notes
For best flavor, consume within 2 hours of cooking. Store leftovers in an airtight container in the fridge for up to 3 days.