Savoring Sweet Memories: Irresistible S'mores Bar Delight
Savoring memories with this irresistible S'mores Bar, a quick and customizable dessert that delights with chocolate, graham crackers, and marshmallows.
Equipment
- 8-inch square baking pan
- Mixing bowl
- Oven
Ingredients
For the Crust
- 1 cup Graham Cracker Crumbs Use gluten-free graham crackers for gluten-free alternative.
- 1/2 cup Melted Butter Binds crust ingredients together.
- 1/4 cup Granulated Sugar Sweetens the crust.
For the Filling
- 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can be swapped for a deeper flavor.
- 2 cups Mini Marshmallows Use more for extra flavor.
Instructions
How to Make S'mores Bars
- Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until it resembles damp sand, then press into the pan.
- Bake the crust for 10 minutes until lightly golden.
- Once slightly cooled, sprinkle semi-sweet chocolate chips over the warm crust and let sit for a minute.
- Spread the melted chocolate evenly across the crust and scatter mini marshmallows on top.
- Return to the oven for 5-7 minutes until marshmallows puff up and turn golden brown.
- Let the bars cool at room temperature for at least 30 minutes before slicing.
Notes
Serve warm for a gooey experience. Store bars in an airtight container for up to 1 week.