Savor the Juicy Texas Roadhouse Butter Chicken Skillet
Experience the delightful Texas Roadhouse Butter Chicken Skillet, a quick and comforting dish that bursts with flavor.
Equipment
- Skillet
Ingredients
For the Chicken
- 4 pieces Chicken Breasts or Thighs Thighs add more moisture and flavor.
For the Sauce
- 1/2 cup Butter Substitute with olive oil for a dairy-free version.
- 3 cloves Garlic Always opt for fresh garlic for the best taste.
- 2 tablespoons Honey Maple syrup works as a good substitute.
- 1 cup Chicken Broth Can be swapped with vegetable broth or water.
For Seasoning
- 1 teaspoon Spices Adjust to fit your taste preferences.
Instructions
Preparation
- Season your chicken breasts or thighs generously with salt and pepper.
- In a large skillet, heat butter over medium-high heat until melted. Cook your seasoned chicken for 5-7 minutes on each side, or until it turns golden brown and is fully cooked through.
- During the last minute of cooking, add minced garlic to the skillet. Stir gently until the garlic becomes fragrant.
- Pour in chicken broth and honey, stirring to combine. Let the mixture simmer for 2-3 minutes until it thickens slightly.
- Coat the chicken with the sauce, allowing it to absorb all those rich flavors for about a minute before serving.
Notes
Optional: Garnish with fresh parsley for a pop of color and extra freshness. Store leftovers in an airtight container for up to 3 days.