Mouthwatering Crispy French Dip Tortilla Roll Ups Made Easy
These Crispy French Dip Tortilla Roll Ups are a crowd-pleasing dish perfect for gatherings and weeknight meals.
Equipment
- Oven
- baking sheet
- parchment paper
- Saucepan
Ingredients
For the Roll Ups
- 8 Flour Tortillas Use gluten-free tortillas for a gluten-free option.
- 2 cups Roast Beef Can substitute with thinly sliced turkey, chicken, or ham.
- 2 cups Shredded Cheese Mozzarella or provolone recommended.
- 2 tablespoons Butter (melted) Essential for browning.
- 1 teaspoon Garlic Powder Enhances aroma and flavor.
- 1 teaspoon Onion Powder Adds essential flavor.
- 1 tablespoon Dried Parsley Optional to omit.
For the Au Jus
- 2 cups Beef Broth Can substitute with vegetable or chicken broth.
- 1 tablespoon Worcestershire Sauce Crucial for flavor.
- 1 tablespoon Soy Sauce Can be omitted for a low-sodium option.
- to taste Salt & Pepper Adjust as per individual preference.
Instructions
Making the Roll Ups
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Lay your tortillas flat and fill with sliced roast beef.
- Sprinkle shredded cheese over the beef.
- Fold the sides inward and roll tightly from the bottom up.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden brown and crispy.
- Simmer au jus ingredients in a saucepan for 5–7 minutes.
- Cool slightly, then slice into bite-sized pieces.
Notes
These roll ups are perfect for weeknight meals or gatherings, and can be customized with different fillings.