Juicy Grilled Chicken Skewers with Bang Bang Sauce Delight
Delight in these irresistible Grilled Chicken Skewers, featuring sweet and spicy Bang Bang sauce. Perfect for any occasion!
Equipment
- Grill
- baking sheet
- Skillet
- Air Fryer
- Medium Bowl
Ingredients
For the Skewers
- 1 pound Chicken Breast cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
For the Bang Bang Sauce
- 1/2 cup Mayonnaise or Greek yogurt for lower-calorie option
- 1/4 cup Sweet Chili Sauce gluten-free if needed
- 1 tablespoon Sriracha adjust for heat preference
- 1 tablespoon Honey omit for lower-carb option
- 1 tablespoon Rice Vinegar
Instructions
Preparation Steps
- Cut chicken breast into uniform 1-inch cubes. Pat dry and toss in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Soak wooden skewers in water for at least 30 minutes before use.
- Thread 4-5 pieces of chicken onto each soaked skewer, leaving gaps for even cooking.
- In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Whisk until smooth.
- For grilling, preheat grill to 400°F. Cook skewers for 5-6 minutes on each side, until internal temperature reaches 165°F.
- For baking, preheat oven to 425°F. Place skewers on a lined baking sheet and bake for 10-12 minutes, flipping halfway through.
- For pan-frying, heat oil in a skillet over medium heat. Cook skewers for about 8-10 minutes, turning until golden.
- For air frying, preheat air fryer to 400°F and cook skewers for 10-12 minutes, shaking halfway through.
- Drizzle cooked skewers with Bang Bang sauce and serve reserved sauce on the side.
Notes
Serve with jasmine rice or a fresh cucumber salad for a refreshing side. Store leftovers in an airtight container for 3-4 days.