Juicy Crispy Baked Pork Chops That Impress Every Time
Crispy Baked Pork Chops are a gourmet experience that's easy to achieve, featuring a succulent pork chop coated in a crunchy panko crust.
Equipment
- Oven
- baking sheet
- Zip Lock Bag
- Meat Thermometer
- Mixing bowl
Ingredients
For the Coating
- 1 cup Panko Breadcrumbs Substitute with regular breadcrumbs for a different texture.
- 1/4 cup Extra-Virgin Olive Oil Can use vegetable oil as an alternative.
- 1 teaspoon Garlic Powder Fresh minced garlic can also be used for a stronger taste.
- 1 teaspoon Onion Powder Substitute with finely minced fresh onion if preferred.
- 1 teaspoon Dried Oregano Fresh oregano can be swapped for a brighter flavor.
- 1 teaspoon Dried Parsley Fresh parsley is a great alternative.
- 1 teaspoon Smoked Paprika Regular paprika can replace it for less smokiness.
- 1 teaspoon Kosher Salt Sea salt can be a substitute.
- 1/2 teaspoon Freshly Ground Black Pepper White pepper can be used for a milder flavor.
For the Meat
- 4 pieces Bone-in Pork Chops (3/4 inch thick) Can use boneless chops for a leaner option.
For the Sides
- 1.5 pounds Fresh Green Beans Asparagus or broccoli can be good substitutes.
Instructions
How to Make Crispy Baked Pork Chops
- Preheat the oven to 400°F (200°C).
- Marinate the pork chops in a zip lock bag with olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Pat dry the pork chops with a clean paper towel.
- Coat the pork chops in the seasoned panko mixture, ensuring they are fully covered.
- Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden brown.
- Prepare the fresh green beans by steaming or sautéing them.
- Let rest the pork chops for a few minutes before serving.
Notes
Optional: Squeeze fresh lemon juice over the chops before serving for a zesty brightness.