Irresistibly Zesty Pickled Turnips for a Flavor Boost
These pickled turnips are a tangy and colorful condiment that brings flavor and nutrition to any dish.
Equipment
- Large jar
Ingredients
For the Brine
- 2 cups Water
- 1 cup White Vinegar Apple cider vinegar can be used
- 2 tablespoons Kosher Salt Sea salt can be used instead
- 2 tablespoons Granulated Sugar Coconut sugar can be swapped out or omitted
For the Pickles
- 1 clove Garlic Clove Feel free to adjust based on preference
- 2 cups Turnips Peeled and cut into batons
- 1 medium Beet Omit if a non-pink version is preferred
Instructions
How to Make Pickled Turnips
- In a large jar, mix water, white vinegar, kosher salt, and granulated sugar. Stir until the salt and sugar are dissolved.
- Gently smash the garlic clove and add it to the jar, then insert the turnip batons and diced beet. Ensure all vegetables are submerged.
- Close the lid tightly and let it sit at room temperature for 5 days.
- After 5 days, transfer the pickled turnips to the refrigerator.
Notes
Optional: Try adding a sprinkle of chili flakes for an extra kick.