Irresistibly Warm Irish Apple Cake That’s Simply Perfect
Experience the comforting delight of Irish Apple Cake, a perfect blend of juicy apples and spiced cake, ideal for any gathering.
Equipment
- 8-inch round cake pan
- Mixing Bowls
- Whisk
- Pastry Cutter
Ingredients
For the Cake
- 2 cups all-purpose flour Feel free to swap with gluten-free flour if needed.
- 2 teaspoons baking powder Acts as leavening agent.
- 1/2 teaspoon salt Enhances flavor.
- 2 teaspoons ground cinnamon Substitute with pumpkin pie spice for a twist.
- 1/4 teaspoon ground nutmeg Freshly grated nutmeg elevates the taste.
- 1/2 cup unsalted butter Use vegan butter for a dairy-free option.
- 3/4 cup granulated sugar Adjust for sweetness preference.
- 2 large eggs Consider flax eggs as a vegan substitute.
- 1 cup whole milk Plant-based milk can be used.
- 3 cups apples (peeled, cored, and sliced) Firm varieties like Granny Smith or Honeycrisp work best.
For the Streusel Topping
- 1 cup all-purpose flour Ensure it remains crumbly with cold butter.
- 1/2 cup granulated sugar Balances the flavors of the cake.
- 1/4 cup unsalted butter Used cold for a crumbly texture.
Instructions
Steps
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
- In a large bowl, whisk together all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.
- Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Incorporate the granulated sugar into the buttery mixture.
- In a separate bowl, whisk together eggs and whole milk, then gradually mix into the dry ingredients.
- Fold in the peeled, cored, and sliced apples until evenly distributed.
- Spread the batter in the prepared pan, mix together flour and sugar for streusel, cut in cold butter, and sprinkle over the batter.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Cool slightly in the pan before slicing and serve warm.
Notes
Optional: Dust with powdered sugar before serving for a touch of elegance.