Irresistibly Sweet Christmas Cherry Bars: A Festive Delight
Delight in these Christmas Cherry Bars, featuring sweet-tart cherries and a luscious glaze—perfect for festive gatherings.
Equipment
- 9x13-inch baking pan
- large bowl
- Whisk
Ingredients
For the Base
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 2 large Large Eggs free-range recommended
- 1 teaspoon Vanilla Extract pure recommended
- 1 teaspoon Almond Extract optional
- 2 cups All-Purpose Flour gluten-free blend can be used
- 0.5 teaspoon Salt sea or kosher salt
For the Filling
- 1 can Cherry Pie Filling
For the Glaze
- 1 cup Powdered Sugar
- 2 tablespoons Milk or Cream milk alternatives can be used
- 2 tablespoons Cherry Syrup optional for drizzling
Instructions
How to Make Christmas Cherry Bars
- Preheat the oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
- Cream the softened butter and granulated sugar in a large bowl until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- Combine the flour and salt in a separate bowl, then gradually blend into the wet ingredients until smooth.
- Spread two-thirds of the batter evenly into the prepared pan.
- Spoon the cherry pie filling evenly over the batter.
- Drop spoonfuls of the remaining batter over the cherry filling.
- Bake for 35 to 40 minutes or until the top is lightly golden brown and a toothpick inserted comes out clean.
- Cool the bars completely in the pan before glazing.
- Whisk together powdered sugar, milk, and vanilla until the glaze is smooth, then spread it over the cooled bars.
Notes
Use parchment paper for easy removal and clean cuts. Ensure ingredients are at room temperature for the best results.