Irresistibly Savory Baked Feta Mediterranean Bowl Delight
A vibrant Baked Feta Mediterranean Bowl featuring tangy feta, fresh vegetables, and runny eggs, perfect for brunch or lunch.
Equipment
- Oven-safe dishes
Ingredients
For the Vegetables
- 2 cups Tomatoes halved or quartered
- 1 medium Red Bell Pepper diced
- 1 medium Red Onion sliced
- 4 cloves Garlic minced
- 4 cups Spinach chopped
For the Feta and Eggs
- 8 oz Feta Cheese block
- 4 large Eggs at room temperature
For the Seasoning
- 2 tbsp Olive Oil extra virgin
- 1 tbsp Oregano dried or fresh
- 1 tsp Salt
- 1 tsp Black Pepper adjust to taste
- 1 tsp Red Pepper Flakes to taste
- 1 tbsp Lemon Zest
Instructions
How to Make Baked Feta Mediterranean Bowl
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables by dicing the red bell pepper, slicing the red onion, mincing the garlic, and chopping the tomatoes.
- Mix the oregano, thyme, salt, black pepper, and red pepper flakes in a small bowl.
- Distribute the diced vegetables evenly among oven-safe dishes. Crumble the feta cheese over the veggies.
- Drizzle olive oil over the mixture.
- Sprinkle the spice blend evenly over the dishes.
- Bake in the oven for 25 minutes.
- Stir the mixture to combine the melted feta and veggies, then add the spinach.
- Create shallow wells using a spoon in the vegetable mix, and crack the eggs into these wells gently.
- Sprinkle lemon zest over the top.
- Return to the oven and bake for an additional 8-10 minutes.
- Let sit for 2 minutes before serving. Garnish with fresh basil.
Notes
Serve with warm pita bread for a delicious dipper.