Irresistibly Moist Salted Caramel Apple Sheet Cake Recipe
Delve into the delightful flavors of Salted Caramel Apple Sheet Cake, featuring moist cake and rich caramel glaze.
Equipment
- 10-by-15-inch jelly roll pan
- large mixing bowl
- Saucepan
- microwave-safe bowl
Ingredients
For the Cake
- 2 cups all-purpose flour Provides structure to the cake; be sure to measure accurately.
- 2 teaspoons ground cinnamon Adds warmth and flavor, enhancing the sweetness of the apples.
- 1 teaspoon baking soda Acts as a leavening agent, making your cake rise beautifully.
- 1 teaspoon fine sea salt Elevates the overall flavor profile of the cake.
- 1 cup granulated sugar Sweetens the cake while contributing to its moist texture.
- 1 cup light brown sugar Adds moisture and a hint of caramel flavor to your cake.
- 1/2 cup unsalted butter Essential for richness; you can substitute with margarine if needed.
- 1 cup water Helps create the ideal batter consistency.
- 1 cup buttermilk Provides tanginess and moisture; regular milk with a splash of vinegar works in a pinch.
- 2 large eggs Binds the ingredients and aids in leavening; be sure to beat them until pale yellow.
- 1 teaspoon vanilla extract Infuses the cake with a delightful depth of flavor.
- 2 medium Granny Smith apples Adds tartness and moisture; peeled and chopped.
For the Glaze
- 1/2 cup heavy cream Used for the glaze; milk can be substituted for a lighter option.
- 1 cup powdered sugar Sweetens and thickens the salted caramel glaze.
- 1 cup salted caramel sauce Gives that rich, buttery finish to your Salted Caramel Apple Sheet Cake.
Instructions
How to Make
- Preheat the oven to 400°F. Grease a 10-by-15-inch jelly roll pan or a 16-3/4 by 12-inch sheet pan.
- Mix in a large bowl the all-purpose flour, ground cinnamon, baking soda, fine sea salt, granulated sugar, and light brown sugar.
- Heat butter and water in a saucepan over medium heat until the butter melts completely, then bring to a boil.
- Stir the mixture into the dry ingredients, blending well. Cool slightly before adding buttermilk, beaten eggs, and vanilla extract.
- Fold in the chopped Granny Smith apples gently.
- Spread the batter evenly in the prepared pan. Bake for 20 minutes or until a toothpick comes out clean.
- Prepare the glaze by melting butter and heavy cream, then mix in powdered sugar, vanilla, and salted caramel sauce.
- Pour the glaze over the slightly warm cake, allowing it to set for about 15 minutes before slicing.
Notes
Optional: Top with a sprinkle of sea salt for an extra flavor boost.