Irresistibly Juicy Philly Cheesesteak Sliders for Game Day Fun
These Philly Cheesesteak Sliders are a must-try comfort food that brings everyone together, perfect for any gathering.
Equipment
- large skillet
- baking sheet
- Oven
Ingredients
For the Filling
- 1 pound Ribeye or Sirloin Beef Thinly sliced
- 1 medium Onion Sautéed
- 2 cups Bell Peppers Sliced, assorted colors
- 8 slices Provolone Cheese
For the Rolls
- 12 rolls King’s Hawaiian Rolls
For the Sauce
- 1/2 cup Garlic Mayonnaise Mix garlic powder into mayonnaise
Instructions
How to Make Philly Cheesesteak Sliders
- Thinly slice your ribeye or sirloin beef along with the onions and bell peppers to ensure even cooking. Aim for about 1/4-inch thickness for the best texture!
- In a large skillet over medium heat, add a drizzle of olive oil. Sauté the sliced onions and bell peppers until they’re soft and start to caramelize, about 5-7 minutes.
- Add the thinly sliced beef to the skillet with the onions and peppers. Cook until the beef is browned, approximately 5 minutes.
- Preheat your oven to 350°F.
- On each King’s Hawaiian roll, layer a slice of provolone cheese, a generous scoop of the beef mixture, and then another slice of cheese. Top with the other half of the roll.
- Place the assembled sliders on a baking sheet and bake for about 15-20 minutes, or until the cheese is gooey and the rolls are golden brown.
- Carefully remove from the oven, let them cool slightly, and serve hot with optional toppings.
Notes
Consider customizing your sliders by offering a variety of toppings like spicy aioli or jalapeños.