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Honey Butter Fried Chicken Sliders

Irresistibly Juicy Honey Butter Fried Chicken Sliders

These Honey Butter Fried Chicken Sliders are a delightful blend of sweet and spicy flavors that will satisfy your cravings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Lunch
Cuisine Southern
Servings 4 sliders
Calories 350 kcal

Equipment

  • Deep skillet
  • Mixing bowl
  • wire rack

Ingredients
  

For the Chicken Marinade

  • 2 pieces Chicken Breasts Feel free to substitute with chicken thighs for extra juiciness.
  • 1 cup Buttermilk Or use regular milk mixed with vinegar for a DIY version.
  • 2 tablespoons Hot Sauce Choose your favorite brand for a personal touch.

For the Coating

  • 1 cup All-Purpose Flour Ensure even coverage for an irresistible crunch.
  • 1/4 cup Cornstarch It’s a secret weapon for achieving the perfect fried exterior.
  • 1 teaspoon Paprika Adjust to personal spice preferences.
  • 1 teaspoon Garlic Powder Essential seasoning.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Black Pepper Essential seasoning.

For Frying

  • Oil to taste Oil for Frying Vegetable or canola oil works best here.

For the Glaze

  • 1/2 cup Honey Consider using maple syrup for a unique twist.
  • 1/4 cup Butter You can swap for vegan butter to keep it dairy-free.
  • 1/2 teaspoon Cayenne Pepper Modify for desired spice levels.
  • 1/2 teaspoon Smoked Paprika Modify for desired spice levels.

For Assembly

  • 8 pieces Hawaiian Rolls Swap with any sandwich rolls you prefer.
  • 1 cup Pickle Chips Add a refreshing crunch.
  • 1 teaspoon Garlic Powder Elevates the flavor of the spread.

Instructions
 

Instructions

  • Start by marinating your chicken in a mixture of buttermilk and hot sauce for about 30 minutes.
  • In a bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
  • Take the marinated chicken pieces and coat them evenly in the flour mixture.
  • In a deep skillet, heat the oil to 350°F and fry the chicken for about 3-4 minutes on each side.
  • In a small bowl, mix together the honey, melted butter, hot sauce, cayenne pepper, and smoked paprika for the glaze.
  • Spread garlic mayo on the toasted Hawaiian rolls, layer on the crispy chicken, drizzle with the homemade glaze, and top with pickle chips.

Notes

Optional: Add a sprinkle of chopped parsley for a fresh touch.
Keyword comfort food, easy recipe, Fried Chicken, Honey Butter Fried Chicken Sliders, sliders, Spicy