Irresistibly Juicy Garlic Herb Chicken in 25 Minutes!
This Garlic Herb Chicken offers juicy chicken breasts bathed in rich herb-infused butter, ready in just 25 minutes.
Equipment
- Skillet
- Meat Thermometer
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts Pound to ¾-inch thickness.
- 1 tablespoon Olive Oil Prevents butter from burning.
- 1 teaspoon Salt Use fine grain for even flavor.
- 1 teaspoon Black Pepper Freshly cracked for best flavor.
For the Garlic Herb Butter
- 1/2 cup Unsalted Butter Softened at room temperature.
- 2 cloves Garlic Minced for deep flavor.
- 1 teaspoon Garlic Powder Enhances garlic flavor.
- 1 tablespoon Parsley Chopped fresh.
- 1 tablespoon Cilantro Chopped fresh.
- 1 tablespoon Thyme Chopped fresh.
Instructions
Preparation Steps
- Preheat your oven to 475°F (245°C).
- Sprinkle salt and pepper on both sides of the chicken breasts.
- In a skillet, melt unsalted butter and olive oil over medium heat.
- Sear the chicken for 2-4 minutes on each side until golden.
- Transfer the skillet to the oven, or move chicken to a baking dish.
- Bake for about 15 minutes, until internal temperature reaches 165°F.
- Mix softened butter, minced garlic, garlic powder, and herbs in a bowl.
- Top the baked chicken with garlic herb butter and let it melt.
Notes
Serve with a squeeze of fresh lemon juice for added brightness. Consider doubling the recipe for meal prep.