Irresistibly Juicy Corned Beef Sliders You Can't Resist!
These Corned Beef Sliders are savory, zesty, and customizable, making them a perfect crowd-pleaser.
Equipment
- Skillet
- Baking dish
- Mixing bowl
- aluminum foil
Ingredients
For the Sliders
- 2 Tbsp Vegetable Oil Can substitute with canola or olive oil
- 1 medium Yellow Onion Can use shallots for a milder taste
- 8 oz Sauerkraut Drained well for texture
- 12 count Hawaiian Rolls Sweet and soft base for the sliders
- 2 Tbsp Mayonnaise Can substitute with cream cheese
- 2 Tbsp Whole Grain or Dijon Mustard Yellow mustard can be used as alternative
- 1 lb Sliced Corned Beef Pastrami is a tasty alternative
- 0.5 lb Sliced Swiss Cheese Gruyere is a delightful substitute
Optional Add-Ons
- Pickles Adds a tangy crunch
- Jalapeños Spice things up
- Different Cheeses Cheddar or gouda for unique twists
Instructions
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté sliced onions in a skillet with vegetable oil until translucent, about 5-7 minutes.
- Combine sautéed onions, drained sauerkraut, mayonnaise, and mustard in a mixing bowl.
- Slice the Hawaiian rolls in half and layer the bottom halves in a baking dish.
- Spread the sauerkraut mixture over the bottoms of the rolls, then layer with corned beef and Swiss cheese.
- Top with the upper halves of the rolls, optionally spreading a layer of mustard.
- Cover with aluminum foil and bake for 10-15 minutes until heated through.
- Uncover and bake for an additional 5-10 minutes until cheese is melted and bubbly.
- For a crispy touch, broil for 1-2 minutes at the end.
Notes
Thinly slice corned beef and drain sauerkraut well for best results. Can be prepared up to 24 hours in advance and baked from the fridge.