Irresistibly Juicy Blackened Chicken Avocado Salsa Recipe
This Blackened Chicken Avocado recipe combines bold flavors with fresh ingredients for a delightful dinner experience.
Equipment
- Skillet
- Blender
- Meat Thermometer
Ingredients
For the Chicken
- 2 large Chicken Breasts Can substitute with chicken thighs for added juiciness.
- 2 tablespoons Olive Oil Essential for cooking.
- 1 tablespoon Paprika Adds smoky depth.
- 1 teaspoon Garlic Powder Boosts savory notes.
- 1 teaspoon Onion Powder Complements garlic with sweetness.
- 1 teaspoon Ground Cumin Introduces earthy flavor.
- 1/2 teaspoon Cayenne Pepper Adjust according to heat preference.
- 1 teaspoon Salt Vital seasoning.
- 1/2 teaspoon Black Pepper Adds sharpness.
For the Avocado Salsa
- 1 large Ripe Avocado Creamy base of the salsa.
- 1/2 cup Plain Greek Yogurt or Sour Cream Incorporates creaminess.
- 2 tablespoons Lime Juice Brightens up the salsa.
- 1 clove Garlic Freshly minced.
- 1/4 cup Fresh Cilantro Garnish for freshness.
For Serving
- 2 cups Cooked Quinoa Wholesome base for the dish.
Instructions
Cooking Instructions
- Prepare Seasoning: In a small bowl, whisk together paprika, garlic powder, onion powder, cumin, cayenne, salt, and black pepper until well blended.
- Season Chicken: Pat your chicken breasts dry with a paper towel, drizzle with olive oil, and coat with the seasoning mixture.
- Cook Chicken: Heat a skillet over medium-high heat, add seasoned chicken, and cook for 5-6 minutes on each side until browned and cooked through.
- Make Avocado Sauce: Blend avocado, Greek yogurt, lime juice, minced garlic, and a pinch of salt until smooth.
- Assemble and Serve: Create a bed of quinoa on plates, slice chicken, and drizzle with avocado salsa, garnishing with cilantro.
Notes
Enjoy the delightful contrast of flavors and textures in this Blackened Chicken Avocado recipe with your loved ones.