Irresistibly Indulgent Irish Coffee Brownies for Coffee Lovers
Decadent Irish Coffee Brownies combine rich coffee flavor and chocolate, perfect for coffee lovers.
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Spatula
Ingredients
For the Brownies
- 1 cup all-purpose flour substitute with gluten-free flour blend for gluten-free version
- 1/2 cup unsweetened cocoa powder Dutch-processed for deeper chocolate flavor
- 1 cup granulated sugar reduce for a less sweet treat
- 1/2 cup brown sugar pack it down for best results
- 1/2 cup butter use plant-based margarine for dairy-free option
- 2 large eggs substitute with flax eggs for vegan option
- 1 cup espresso fresh brewed preferred
- 1/4 cup Irish cream liqueur swap with more espresso for non-alcoholic version
- 1/2 teaspoon salt
For the Frosting
- 2 cups powdered sugar
- 2 tablespoons milk use coconut milk powder if dairy-free
Instructions
Brownie Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, and espresso, stirring until smooth.
- Add eggs one at a time, stirring well after each addition.
- Gently fold in flour, cocoa powder, and salt until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes; check for doneness with a toothpick.
- Allow the brownies to cool completely on a wire rack.
- Beat together softened butter, powdered sugar, espresso, and milk for the frosting.
- Frost cooled brownies and cut into squares to serve.
Notes
For an extra touch, consider sprinkling with cocoa powder or chocolate shavings before serving.