Irresistibly Indulgent Everything Bagel Salmon Nachos
Enjoy savory and crunchy Everything Bagel Salmon Nachos, combining rich salmon, creamy cheese, and bold spices for a delightful snack.
Equipment
- Skillet
- Mixing bowl
- Serving Platter
Ingredients
For the Chips
- 1 bag Tortilla Chips Use baked chips for a lighter option
For the Salmon
- ¾ pound Fresh Salmon Use previously cooked salmon for convenience
- 8 oz Cream Cheese Consider flavored cream cheese for a twist
- 2 tablespoons Everything Bagel Seasoning Elevates flavor
For the Garnishing
- ¼ cup Green Onions Can substitute with chopped chives
- 1 Avocado Use guacamole for ease
- ½ cup Sour Cream Opt for Greek yogurt for a healthier alternative
For Extra Flavor
- 1 tablespoon Lemon Juice Lime juice works as a great substitute
- 1 tablespoon Capers Omit if a milder flavor is preferred
Instructions
How to Make Everything Bagel Salmon Nachos
- If using raw salmon, cook it in a skillet over medium-high heat until it’s opaque and flakes easily, about 5-7 minutes. Let cool, then flake into bite-sized pieces.
- In a bowl, combine the cream cheese and lemon juice for a zesty flavor. Stir until smooth and creamy, adding a sprinkle of everything bagel seasoning for extra flavor.
- On a serving platter, spread a generous layer of tortilla chips. Make sure they are evenly distributed to hold the toppings well.
- Scatter the flaked salmon over the tortilla chips, ensuring an even distribution for a satisfying bite every time.
- Dollop spoonfuls of the cream cheese mixture over the salmon. This adds a luscious creaminess and binds the flavors beautifully.
- Generously sprinkle more everything bagel seasoning over the top to enhance that beloved flavor.
- Finish off by adding chopped green onions and diced avocado for freshness and crunch.
- Present your nachos right away while the chips are crispy, and watch them disappear in delightful bites!
Notes
Serve promptly to maintain the crispy texture of the chips.