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30-Minute Spicy Thai Basil Chicken rice

Irresistibly Fast 30-Minute Spicy Thai Basil Chicken Rice

This 30-Minute Spicy Thai Basil Chicken Rice is a quick, flavorful dish that captures the essence of Thailand.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Thai
Servings 4 servings
Calories 450 kcal

Equipment

  • Wok or skillet

Ingredients
  

For the Chicken

  • 1 pound Boneless, Skinless Chicken Thighs Feel free to substitute with shrimp, pork, tofu, or beef.
  • 4 cloves Garlic Minced for maximum flavor.

For the Rice

  • 4 cups Cooked Jasmine Rice (Day-Old) Freshly cooked rice can lead to mushiness.

For the Vegetables

  • 1 medium Onion Finely chopped.
  • 2 pieces Thai Red Chilies Adjust quantity based on spice preference.
  • 1 medium Red Bell Pepper Sliced.

For the Flavor

  • 1 cup Holy Basil Leaves Can be swapped with regular basil.
  • 3 tablespoons Soy Sauce Opt for tamari if gluten-free.
  • 2 tablespoons Oyster Sauce Ensure it’s gluten-free if necessary.
  • 1 tablespoon Fish Sauce Adds depth and saltiness.
  • 1 teaspoon Sugar Helps to balance savory elements.
  • 1 teaspoon White Pepper Adds warmth.
  • 2 tablespoons Vegetable Oil Ideal for stir-frying.

For Garnishing

  • 2 pieces Lime Wedges For squeezing over the dish.
  • 1 cup Sliced Cucumber Provides a refreshing crunch.

Instructions
 

How to Make 30-Minute Spicy Thai Basil Chicken Rice

  • Preheat a large wok or skillet over high heat with vegetable oil until shimmering.
  • Add minced garlic and sliced Thai red chilies into the hot oil, stir-frying for about 30 seconds until the garlic is golden and fragrant.
  • Toss in the sliced boneless, skinless chicken thighs, cooking for 3-4 minutes until they turn opaque and juicy.
  • Stir in the finely chopped onion and sliced red bell pepper, cooking for an additional 2 minutes until they soften.
  • Break up the day-old jasmine rice and add it to the wok, mixing thoroughly to combine with the aromatics and chicken.
  • Pour in the soy sauce, oyster sauce, fish sauce, sugar, and white pepper, tossing everything together until the rice is evenly coated and heated through.
  • Remove the pan from heat and fold in the holy basil leaves, allowing them to wilt slightly.
  • Plate your fragrant fried rice and garnish with fresh lime wedges and sliced cucumber.

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat with a splash of water to regain moisture.
Keyword 30-Minute Spicy Thai Basil Chicken rice, homemade comfort food, one-pan meal, Quick Dinner, spicy rice, Thai Fried Rice