Irresistibly Easy Smoked Salmon Blinis for Effortless Elegance
These Smoked Salmon Blinis are a delightful appetizer, brilliantly combining elegance and simplicity for any gathering.
Equipment
- Non-stick skillet
- Mixing bowl
Ingredients
For the Blinis
- 1 cup Blinis Mix Can be substituted with homemade ingredients (flour, eggs, milk)
- 2 large Eggs Use flax eggs for a vegan version
- 1 cup Milk Almond or soy milk for dairy-free alternative
For the Topping
- 8 oz Thinly Sliced Smoked Salmon Substitute with crab or roasted vegetables if desired
- 1 cup Crème Fraîche Sour cream is a great alternative
- 2 tbsp Fresh Dill Sprigs Chives or parsley as substitutes
- 1 tbsp Lemon Zest Freshly grated preferred
Instructions
Steps to Prepare
- Prepare the Batter: In a mixing bowl, combine the blinis mix with eggs and milk, whisking until the mixture is smooth. Allow it to rest for about 15 minutes for optimal fluffiness.
- Cook the Blinis: Heat a non-stick skillet over medium heat and add a dab of butter. Once melted, pour in the batter to form 2-inch circles; cook each side for 2-3 minutes until they turn golden brown and are puffed.
- Plate the Blinis: Carefully stack the cooked blinis on a serving platter and let them cool slightly to retain their delicate texture.
- Assemble: Spread a generous layer of crème fraîche on each blini, then gracefully top with slices of smoked salmon, ensuring even coverage.
- Garnish: Finish each blini with a sprinkle of fresh dill and a touch of lemon zest, adding a pop of color and an extra layer of flavor.
Notes
Serve blinis warm for the best flavor experience. Reheat gently if made ahead. To maintain freshness, add toppings just before serving.