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Slow-Cooked Thai Peanut Chicken

Irresistibly Easy Slow-Cooked Thai Peanut Chicken Delight

Experience the magic of Slow-Cooked Thai Peanut Chicken, a comforting dish with creamy peanut sauce that delights the senses.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Course Dinner
Cuisine Thai
Servings 4 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Chicken

  • 2 pounds Chicken cut into pieces

For the Sauce

  • 1 can Coconut Milk full-fat or low-fat
  • 1/2 cup Natural Peanut Butter or almond butter
  • 2 tablespoons Red Curry Paste adjust for spice level
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 2 tablespoons Lime Juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated fresh

Instructions
 

How to Make Slow-Cooked Thai Peanut Chicken

  • Gather and measure out your chicken, coconut milk, peanut butter, red curry paste, soy sauce, lime juice, garlic, and ginger.
  • Place the chicken into the slow cooker, then add in the coconut milk, peanut butter, red curry paste, soy sauce, lime juice, minced garlic, and grated ginger. Mix thoroughly to coat the chicken.
  • Set your slow cooker to low and let it cook for about 6 hours.
  • Once cooked, shred the chicken with two forks and stir it into the sauce. Serve hot over rice or noodles.

Notes

Garnish with fresh cilantro and lime wedges for added flavor and presentation.
Keyword comfort food, easy recipe, family meal, gatherings, slow cooker, Slow-Cooked Thai Peanut Chicken