Irresistibly Easy One Pot Tomato Pasta for Ultimate Comfort
Discover the comforting delight of One Pot Tomato Pasta, a rich and creamy dish perfect for busy weeknights.
Equipment
- large pot or deep skillet
Ingredients
For the Pasta
- 8 oz Uncooked Spaghetti Break it into thirds for even cooking.
For the Sauce
- 4 cups Fresh Tomatoes (or canned) Provides sweetness and tang.
- 1 tbsp Extra Virgin Olive Oil Enhances flavor and richness.
- 2 cloves Garlic Minced for aroma.
- 1 medium Onion Finely diced for sweetness.
- 2 cups Low-Sodium Chicken/Vegetable Stock Base for sauce.
- 1 cup Double Cream Creates creamy texture.
For the Garnish
- 1 bunch Fresh Basil Tear before adding for flavor.
Instructions
How to Make One Pot Tomato Pasta
- Heat the extra virgin olive oil in a large pot or deep skillet over medium heat until shimmering.
- Add the finely diced onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Toss in the chopped fresh tomatoes (or canned) and low-sodium stock and bring to a gentle simmer.
- Break the spaghetti into thirds and submerge in the bubbling sauce. Cook for 10-12 minutes until al dente.
- Once the pasta is ready, reduce heat and gently stir in the double cream, warming for 1-2 minutes.
- Tear and mix in the fresh basil. Adjust seasoning if needed and serve immediately.
Notes
Optional: Sprinkle with grated Parmigiano-Reggiano before serving for extra flavor.