Irresistibly Easy Honey Mustard Chicken Skillet Delight
This Honey Mustard Chicken Skillet combines sweet and tangy flavors for a delightful dinner experience.
Equipment
- large skillet
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts
For the Glaze
- 1/4 cup Honey Substitute with maple syrup for vegan option
- 1/4 cup Dijon Mustard Whole grain mustard can be used for extra texture
- 2 cloves Minced Garlic
- 1 teaspoon Dried Thyme Italian seasoning works well as an alternative
For Cooking
- 2 tablespoons Olive Oil Avocado oil is a good alternative
For the Vegetables
- 2 cups Mixed Seasonal Vegetables (e.g., bell peppers, broccoli) Choose seasonal for freshness
Instructions
Cooking Steps
- Pat the chicken breasts dry with paper towels and season liberally with salt and pepper.
- In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, and dried thyme until well combined.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes per side until golden brown.
- Reduce heat to medium-low and pour the honey mustard sauce over the seared chicken. Cook for another 2-3 minutes.
- Stir in your chosen vegetables, cooking for an additional 5 minutes until they are tender.
- Plate the chicken alongside the sautéed vegetables, drizzling any remaining sauce over the top.
Notes
Garnish with fresh parsley for added color. Store leftovers in an airtight container for up to 3 days.