Irresistibly Easy Crescent Roll Taco Ring: Family Fun in Every Bite
Delight your family with this quick and customizable Crescent Roll Taco Ring, perfect for dinner gatherings.
Equipment
- large skillet
- baking sheet
- parchment paper
Ingredients
For the Dough
- 1 tube Crescent Roll Dough Opt for refrigerated for easy prep.
For the Filling
- 1 lb Ground Beef or Turkey Choose lean meat for a healthier option.
- 1 packet Taco Seasoning Infuses authentic taco flavor.
- 1 cup Shredded Cheese Cheddar or a Mexican blend work wonderfully.
- 1 cup Chopped Bell Peppers Mix different colors for visual appeal.
For Serving
- 1/2 cup Sour Cream Adds a touch of coolness to spicy bites.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown your choice of ground beef or turkey in a large skillet over medium heat. Drain the fat and add taco seasoning with a splash of water; stir until aromatic.
- Unroll the crescent roll dough and arrange the triangles in a star shape on the prepared baking sheet.
- Spoon the meat mixture onto the wide ends of the dough triangles, then top with shredded cheese and chopped bell peppers.
- Fold the triangle points over the filling, pressing to seal the ring.
- Bake for 20-25 minutes until the dough is golden brown. Let it cool slightly before slicing and serve with sour cream.
Notes
Optional: Sprinkle fresh cilantro on top for added flavor. Store leftovers in an airtight container for up to three days and reheat at 350°F to maintain crispiness.