Irresistibly Easy Cinnamon-Sugar Pizza with Crescent Rolls
This Cinnamon-Sugar Pizza Made with Crescent Rolls is a delightful twist on a classic dessert that's easy to prepare and perfect for any occasion.
Equipment
- Oven
- baking sheet
- parchment paper
- Whisk
Ingredients
For the Dough
- 1 package Crescent Rolls Can be substituted with puff pastry if desired.
- 2 tablespoons Unsalted Butter Replace with salted butter for added flavor.
For the Cinnamon-Sugar Topping
- 1/2 cup Granulated Sugar Brown sugar can add depth to the flavor.
- 1 tablespoon Ground Cinnamon Consider adding a pinch of nutmeg for extra warmth.
For the Glaze
- 1 cup Powdered Sugar Adjust milk for preferred consistency.
- 2 tablespoons Milk Any variety works beautifully.
- 1 teaspoon Vanilla Extract Optional but adds extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough, separate into triangles, and arrange in a circular shape on the baking sheet.
- Brush with melted butter and sprinkle an even layer of the cinnamon-sugar mixture on top.
- Bake for 12-15 minutes until golden brown and bubbly.
- Cool for about 5 minutes, then prepare the glaze by whisking together powdered sugar, milk, and vanilla.
- Drizzle the glaze over the pizza, slice, and serve.
Notes
Optional: Dust with extra powdered sugar before serving. Storage tips include keeping in an airtight container at room temperature for up to 2 days.