Irresistibly Easy Buffalo Chicken Dip Pinwheels You’ll Adore
Enjoy these Buffalo Chicken Dip Pinwheels, a crowd-pleasing appetizer that's easy to make and perfect for gatherings.
Equipment
- large bowl
- plastic wrap
- platter
Ingredients
For the Filling
- 1 cup Cooked Shredded Chicken can substitute with rotisserie chicken
- 8 oz Cream Cheese softened
- 0.25 cup Buffalo Wing Sauce adjustable to spice preference
- 0.25 cup Ranch Dressing or blue cheese dressing for sharper taste
- 0.75 cup Shredded Cheddar Cheese
- 2 tablespoons Chopped Green Onions
For the Wrap
- 3 large Flour Tortillas 10-inch size preferred
Instructions
Instructions
- In a large bowl, blend the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
- Gently stir in the cooked shredded chicken, shredded cheddar cheese, and chopped green onions until well mixed.
- Lay the flour tortillas flat and evenly divide the chicken mixture among them, spreading to the edges.
- Roll each tortilla tightly into a log shape.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, slice each log into 1-inch thick pinwheels.
- Serve immediately or keep chilled until ready to serve.
Notes
Serve with extra ranch or blue cheese dressing for dipping. Prep a day in advance for convenience.