Irresistibly Easy Air Fryer Parmesan Crusted Tilapia Delight
A quick, flavorful recipe for Air Fryer Parmesan Crusted Tilapia that delivers a crispy texture with minimal oil, perfect for weeknight dinners.
Equipment
- Air Fryer
Ingredients
For the Fish
- 4 fillets Tilapia Fresh or thawed
- 1 large Egg Acts as a binding agent
For the Crust
- 1 cup Grated Parmesan Cheese Freshly grated recommended
- 1 cup Panko Breadcrumbs Gluten-free optional
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
For Finishing Touches
- 1 spray Olive Oil Spray For ensuring crispiness
- 2 wedges Lemon For serving
Instructions
How to Make Air Fryer Parmesan Crusted Tilapia
- Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
- Whisk the egg in a shallow bowl. In another bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, parsley, salt, and pepper.
- Dip each tilapia fillet into the egg, then coat with the Parmesan mixture, pressing lightly.
- Spray both sides of coated fillets lightly with olive oil.
- Place fillets in air fryer basket in a single layer and cook for 10–12 minutes, flipping halfway.
- Serve immediately with lemon wedges on the side.
Notes
Optional: Garnish with fresh herbs like parsley for added flavor and presentation.