Irresistibly Creamy Whipped Goat Cheese Dip in 5 Minutes
This Whipped Goat Cheese dip is a quick, luxurious appetizer that impresses with its creamy texture and rich flavor.
Equipment
- food processor
Ingredients
For the Dip
- 8 ounces soft goat cheese (chèvre) Ensure it's at room temperature for easy blending.
- 2 tablespoons heavy cream or milk Use milk for a lighter alternative.
- 1 tablespoon honey Sweetens the dip beautifully; drizzle extra on top.
- 1/4 teaspoon salt Balances flavors and enhances taste.
- 1/8 teaspoon black pepper Provides a subtle peppery kick.
For the Topping
- 2 tablespoons chopped toasted pecans or walnuts Adds delightful crunch; pistachios can be a substitute.
- Fresh thyme leaves Optional for garnish.
Instructions
How to Make Whipped Goat Cheese Dip
- Combine soft goat cheese, heavy cream, honey, salt, and black pepper into a food processor.
- Blend for 1-2 minutes until silky and light, scraping down sides as needed.
- Scoop the whipped dip into a shallow serving bowl.
- Drizzle honey over the top, then sprinkle with toasted pecans or walnuts.
- Serve immediately with crackers, baguette, apple slices, or vegetable sticks.
Notes
Ensure goat cheese is at room temperature for optimal blending and taste test the mixture before serving.