Irresistibly Creamy Spinach Artichoke Dip for Easy Entertainment
This Creamy Spinach Artichoke Dip is a delightful blend of velvety cream cheese, tangy artichoke hearts, and fresh spinach, perfect for any gathering.
Equipment
- Oven
- Mixing bowl
- Baking dish
Ingredients
For the Dip
- 1 cup Frozen Spinach Well-thawed and drained
- 1 cup Artichoke Hearts Chopped, can substitute with fresh
- 8 oz Cream Cheese Can use low-fat or vegan
- 1 cup Sour Cream Can substitute with Greek yogurt
- 1/2 cup Mayonnaise Plain Greek yogurt as an alternative
- 1 cup Shredded Mozzarella Cheese Sharp cheddar can be used
- 1/2 cup Grated Parmesan Cheese Nutritional yeast for vegan option
- 2 cloves Garlic Minced; roasted for a sweeter flavor
- 1 teaspoon Onion Powder Can use fresh onion but pre-cook
- 1/2 teaspoon Crushed Red Pepper Flakes Adjust to taste
- to taste Salt
- to taste Pepper
- 2 tablespoons Fresh Parsley For garnish; optional
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, blend cream cheese, sour cream, and mayonnaise until smooth, about 2-3 minutes.
- Fold in spinach, artichoke hearts, garlic, onion powder, and red pepper flakes until combined.
- Fold in mozzarella and Parmesan cheese; season with salt and pepper to taste.
- Transfer mixture to a greased baking dish, spreading evenly.
- Bake for 25-30 minutes, until bubbly and golden.
- Let cool for a few minutes before serving; garnish with parsley if desired.
Notes
Ensure all ingredients are well-drained for best texture. Experiment with different cheeses for varied flavors.