Irresistibly Creamy Slow Cooker Chunky Ham, Potato, Cheese and Broccoli Soup

This Slow Cooker Chunky Ham, Potato, Cheese and Broccoli Soup is the ultimate comfort food, mixing creamy cheese, tender ham, and fresh broccoli.

Prep Time 15

Cook Time 5

Total Time 5 15

Course Dinner

Cuisine American

Servings 8 cups

Calories 400 kcal

1 can Cream of Broccoli Soup Substitution: use mushroom or chicken soup for a different twist.
2 cups Whole Milk Substitution: consider half & half or heavy cream for a more indulgent texture.
2 tbsp Unsalted Butter Adjust or omit if using salted butter.
1 tsp Salt Adjust according to the saltiness of your other ingredients.
1 tsp Black Pepper For best flavor, use freshly cracked pepper.
1 tsp Garlic Powder Fresh minced garlic is a great substitute for a bolder taste.

2 cups Cheddar Cheese (Shredded) Choose sharp or mild based on your preference.
4 cups Broccoli Florets Fresh is always preferable for the best results.
2 cups Diced Ham Best used from leftovers; can be swapped for cooked chicken or bacon.
2 large Russet Potatoes Diced into 1-inch cubes.

Prep the Potatoes: Start by peeling and dicing the russet potatoes into 1-inch cubes.
Combine Ingredients: In your slow cooker, mix together the cream of broccoli soup, whole milk, melted unsalted butter, salt, black pepper, and garlic powder until well blended.
Add Remaining Ingredients: Gently stir in the broccoli florets, diced ham, diced potatoes, and 1 cup of shredded cheddar cheese.
Cook: Cover and let your soup cook on low for 5 hours or on high for 3 hours, until the potatoes are tender.
Finish: Stir in the remaining shredded cheddar cheese until melted and creamy, then ladle the warm soup into bowls to serve.

Optional: Garnish with extra cheese or fresh parsley for a pop of color.

Keyword broccoli, cheese soup, comfort food, ham soup, potato soup, slow cooker