Irresistibly Creamy Broccoli Stilton Soup to Cozy Up With
This Broccoli Stilton Soup is a comforting and creamy delight, perfect for chilly days.
Equipment
- large pot
- Immersion Blender
Ingredients
For the Base
- 2 tablespoons olive oil ideal for sautéing vegetables
- 2 tablespoons butter for richness and flavor
- 1 medium onion yellow onions preferred
- 2 stalks celery adds flavor and texture
- 1 medium leek contributes a mild onion flavor
- 1 medium potato starchy varieties for creaminess
- 4 cups chicken or vegetable stock opt for low-sodium
For the Main Ingredients
- 4 cups broccoli the star of the soup
- 150 grams Stilton cheese introduces sharpness and creaminess
- to taste salt essential for seasoning
- to taste pepper essential for seasoning
Instructions
How to Make Broccoli Stilton Soup
- Heat olive oil and butter in a large pot over medium heat. Add chopped onion, celery, leek, and potato. Cook for 5 minutes until softened and fragrant.
- Pour in your chicken or vegetable stock and bring the mixture to a boil. Then, reduce the heat to simmer for about 10-15 minutes until the potato is tender.
- Add the chopped broccoli to the pot and let it simmer for another 5 minutes, allowing it to become bright green and tender.
- Remove the pot from heat and use an immersion blender (or a regular blender, after allowing the soup to cool slightly) to puree the mixture until it's silky smooth.
- Return the pot to low heat and stir in the crumbled Stilton cheese until it’s fully melted. Be careful not to bring it to a boil!
- Taste your soup and adjust the seasoning with salt and pepper. Serve it warm, garnished with extra cheese, a drizzle of cream, or some crunchy croutons if desired.
Notes
Preserve vibrant color by avoiding overcooking the broccoli. Consider adding garnishes for enhanced flavor.