Irresistibly Cheesy Savory Cheese Scones You’ll Crave Daily
Enjoy these delightful Savory Cheese Scones, perfect for any meal and easy to customize.
Equipment
- baking sheet
- Mixing bowl
- Pastry Cutter
Ingredients
For the Scone Base
- 2 cups All-Purpose Flour Essential for structure; do not substitute with cake flour.
- 1 tbsp Baking Powder Provides lift; ensure it’s fresh.
- 1 tsp Salt Enhances flavor.
- 1/2 tsp Black Pepper Adds mild heat; can substitute with cayenne.
- 1/2 cup Cold Unsalted Butter Creates flakiness; keep it cold.
For the Cheesy Goodness
- 1 cup Sharp Cheddar Cheese Key for richness and flavor.
- 1/2 cup Extra Grated Cheddar Cheese Optional topping.
For Moisture and Tenderness
- 1/2 cup Whole Milk Adds moisture.
- 1/2 cup Sour Cream Provides richness and tang.
For Herbal Freshness
- 1/4 cup Fresh Chives Imparts fresh herbal notes.
For Brushing
- 2 tbsp Milk Gives a golden finish.
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Combine the dry ingredients in a bowl: all-purpose flour, baking powder, salt, and black pepper. Stir well.
- Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in the grated sharp cheddar cheese and chopped fresh chives.
- Add whole milk and sour cream, mixing gently until just combined.
- Turn out the dough onto a floured surface and gently knead it a few times.
- Shape the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet, brush with milk, and sprinkle with extra grated cheddar cheese.
- Bake for 15-18 minutes until golden brown.
- Serve warm with butter or alongside your favorite soup or salad.
Notes
Optional: Sprinkle with fresh chives before serving for an extra pop of color.