Irresistibly Cheesy Parmesan Brussels Sprout Sliders You’ll Love
These Parmesan Brussels Sprout Sliders offer a delicious crunch and rich flavor, perfect for any occasion.
Equipment
- Oven
- baking sheet
- large bowl
Ingredients
For the Sliders
- 1 lb Brussels Sprouts Choose fresh, firm sprouts for the best crunch and flavor.
- 1 cup Parmesan Cheese Use freshly grated for a rich, nutty taste.
- 12 count Mini Slider Buns Opt for soft, fluffy buns.
- 2 tbsp Olive Oil Helps roast the Brussels sprouts evenly.
- 1 tsp Garlic Powder Adds savory depth.
- to taste Salt & Pepper Essential for balancing flavors.
For the Sauces
- 1/2 cup Mayonnaise Creamy base for your sauce.
- 1 tbsp Sriracha Adds a spicy kick.
- 1 tbsp Lemon Juice Brightens the flavors of the sauce.
Optional Toppings
- 1/4 cup Fresh Herbs (like parsley or chives) Adds freshness.
- 1 count Avocado Slices Pairs beautifully with the crispy sprouts.
Instructions
How to Make the Sliders
- Preheat your oven to 450°F (232°C) and line a baking sheet with foil.
- In a large bowl, combine the Brussels sprouts, Parmesan cheese, olive oil, garlic powder, salt, and pepper.
- Form the mixture into small patties.
- Arrange the patties on the prepared baking sheet and bake for 15 minutes, flipping halfway through.
- While the patties are baking, mix the mayonnaise, sriracha, and lemon juice to prepare the sauce.
- Once the sliders are cooked, place them on mini slider buns and top with sauce and optional toppings.
Notes
These sliders can be made gluten-free by using gluten-free buns and adjusted for lower calories with lighter cheese options.