Indulgent Rustic Truffle Mushroom Pizza for Homemade Luxury
Experience the earthy flavors of mixed mushrooms and luxurious truffle oil with this Rustic Truffle Mushroom Pizza.
Equipment
- Skillet
- Oven
- pizza stone or baking sheet
Ingredients
Crust
- 1 pre-made pizza crust opt for whole grain for a healthier twist
Toppings
- 2 cups mixed mushrooms (shiitake, cremini, oyster) feel free to substitute with your favorite mushrooms
- 2 tablespoons truffle oil use sparingly
- 1 cup shredded mozzarella cheese use vegan alternatives if desired
- 1/4 cup grated Parmesan cheese optional
- 2 cloves garlic (minced) fresh is ideal, garlic powder works in a pinch
- 1 tablespoon fresh thyme (chopped) dried thyme can substitute but use less
- 1 cup fresh arugula can substitute with spinach or other greens
- to taste salt
- to taste pepper
Instructions
Cooking Steps
- Preheat the oven to 475°F (245°C) to achieve the perfect crispy crust.
- Sauté the minced garlic in a skillet with a splash of truffle oil over medium heat for about 1 minute until fragrant.
- Add the mixed mushrooms to the skillet, seasoning them with salt and pepper. Cook for 5-7 minutes until they become tender.
- Roll out the pre-made pizza crust on a floured surface to your desired thickness, then transfer it to a preheated pizza stone or greased baking sheet.
- Spread the sautéed mushroom mixture evenly across the crust, followed by shredded mozzarella and grated Parmesan.
- Bake the pizza for 10-12 minutes until the crust is golden brown and the cheese is bubbling.
- Finish by removing the pizza from the oven and topping it with fresh thyme and arugula. Drizzle with additional truffle oil if desired.
- Slice the pizza into wedges and serve immediately.
Notes
Pair with a light arugula salad for a delightful, unforgettable meal.