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Overnight Cinnamon Roll French Toast

Indulgent Overnight Cinnamon Roll French Toast Casserole Delight

Start your day with this Overnight Cinnamon Roll French Toast—a comforting and indulgent dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 400 kcal

Equipment

  • Mixing bowl
  • Casserole Dish
  • Whisk
  • Oven

Ingredients
  

For the Casserole

  • 2 cans Cinnamon Rolls approx. 20 oz / 570g total
  • 1/2 cup Butter melted
  • 1/3 cup Granulated Sugar
  • 2 large Eggs
  • 3/4 cup Heavy Whipping Cream
  • 3 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 2 tsp Vanilla Extract
  • 1/2 cup Chopped Pecans

For the Glaze

  • Cinnamon Roll Icing from the roll packages

Instructions
 

How to Make Overnight Cinnamon Roll French Toast

  • Preheat your oven to 350°F (175°C) and grease a 9x12 inch casserole dish.
  • In a mixing bowl, melt the butter, whisk in the granulated sugar until well combined, then add eggs, heavy whipping cream, cinnamon, nutmeg, and vanilla extract.
  • Cut the cinnamon rolls into quarters and coat each piece with the custard mixture. Layer in the greased dish and pour the remaining custard on top.
  • Sprinkle chopped pecans generously on top of the casserole.
  • Bake for about 35-40 minutes until golden brown and a toothpick inserted comes out clean.
  • Remove from oven and drizzle the warmed icing from the cinnamon roll packages over the top before serving warm.

Notes

This dish can be prepared ahead of time for convenience. Top with fresh berries or whipped cream for added indulgence.
Keyword Breakfast Bake, Brunch, Casserole, easy recipes, Make-ahead, Overnight Cinnamon Roll French Toast