Indulgent Lemon Dill Shrimp Skillet: Quick & Zesty Delight
Indulge in this Lemon Dill Shrimp Skillet, a quick and zesty dinner perfect for busy nights.
Equipment
- Skillet
Ingredients
For the Shrimp
- 1 pound shrimp use fresh or thawed frozen shrimp for best texture
- 2 tablespoons olive oil helps achieve a nice sear on the shrimp
For the Sauce
- 1 cup heavy cream creates a rich, silky sauce
- 2 tablespoons lemon juice adds bright acidity
- 1 tablespoon lemon zest enhances lemon flavor
- 2 tablespoons butter forms a luscious base for the sauce
- 3 cloves garlic finely minced for best results
- 1/2 cup Parmesan cheese grated for easy melting
- 1/4 cup fresh dill impacts a delightful herbaceous note
- to taste salt essential seasoning
- to taste pepper essential seasoning
- 1/2 teaspoon red pepper flakes optional for a gentle kick
For Serving
- to preference pasta, rice, or crusty bread perfectly complements the creamy lemon flavor
- to taste fresh parsley optional garnish
- to preference additional vegetables consider incorporating spinach or cherry tomatoes
Instructions
How to Make Lemon Dill Shrimp Skillet
- Pat the Shrimp Dry: Start by gently patting your shrimp dry with a paper towel.
- Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat and cook shrimp for 1–2 minutes per side.
- Prepare the Sauce: Lower heat and melt the butter. Add minced garlic and sauté until fragrant.
- Mix in Cream and Lemon: Pour in heavy cream, lemon juice, and lemon zest and bring to a gentle simmer.
- Thicken the Sauce: Simmer for 3–4 minutes until slightly thickened.
- Incorporate Cheese and Dill: Stir in Parmesan cheese and fresh dill, adjusting seasoning to taste.
- Combine Shrimp with Sauce: Toss in the shrimp and heat for an additional minute.
Notes
Leftovers can be stored in an airtight container for up to 2 days in the fridge. For longer storage, freeze for up to 3 months.