Indulgent Creamy Spinach Mushroom Pasta for Quick Comfort
This Creamy Spinach Mushroom Pasta offers indulgent flavors in a quick recipe, perfect for busy nights.
Equipment
- large pot
- Skillet
Ingredients
For the Pasta
- 8 oz Penne Pasta Fresh pasta is ideal for optimal texture.
For the Sauce
- 8 oz Mushrooms Sautéed until golden brown.
- 4 cups Fresh Spinach Can be swapped for kale.
- 1 cup Parmesan Cheese Pecorino Romano works as a flavorful alternative.
- 2 cloves Garlic Minced.
- 2 tbsp Olive Oil Consider butter for richer flavor.
For Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add sliced mushrooms to the skillet and cook until golden brown for about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Pour in heavy cream and sprinkle grated Parmesan over the mixture. Stir and let simmer for 3-5 minutes until thickened.
- Mix the drained pasta with the sauce, adding reserved pasta water for desired creaminess.
- Season with salt and pepper to taste and serve immediately.
Notes
Feel free to top with additional Parmesan or fresh herbs. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.