Indulgent Caramel Apple Cheesecake Dip for Effortless Hosting
This Caramel Apple Cheesecake Dip is a crowd-pleaser dessert that's quick and easy to make, perfect for entertaining guests.
Equipment
- large bowl
- Spatula
- serving dish
Ingredients
For the Dip Base
- 8 oz full-fat cream cheese softened for easier mixing
- 16 oz caramel sauce, divided store-bought or homemade
- 1/3 cup dark brown sugar, packed ensure it's packed for accurate measurement
- 1 tsp vanilla bean paste pure vanilla extract can be substituted
- 1 pinch kosher salt balances sweetness and enhances flavors
- 8 oz extra creamy Cool Whip whipped cream can serve as a substitute
For Serving
- Flaky sea salt (optional) for topping
- Vanilla wafers a crunchy dipper
- Graham crackers adds a nostalgic touch
- Apple slices fresh, crisp slices
- Pecans (optional garnish) provides nutty depth
Instructions
How to Make Caramel Apple Cheesecake Dip
- In a large bowl, beat the softened cream cheese, dark brown sugar, 1 cup of caramel sauce, vanilla bean paste, and a pinch of kosher salt until smooth and creamy. This should take about 2-3 minutes for the perfect consistency.
- Gently incorporate the extra creamy Cool Whip into the mixture. Use a spatula to ensure an airy and fluffy texture.
- Spoon the mixture into a serving dish. Be sure to cover it with plastic wrap and chill in the refrigerator for 1-2 hours.
- Just before serving, drizzle the remaining caramel sauce over the top and sprinkle with flaky sea salt.
- Arrange your vanilla wafers, graham crackers, and fresh apple slices on a platter.
Notes
Ensure cream cheese is at room temperature for smooth mixing. Chill for 1-2 hours to enhance flavor integration.